This past weekend I started to notice how flavorful tomatoes are becoming – which means it’s practically summer! According to the produce guy at my market, it’ll be a few more weeks until they are officially “in season” but that didn’t stop me from making a recipe featuring them – Summer Tomato Lentils from The Sprouted Kitchen. The recipe was simple to put together, and is Scott’s new favorite. We made four servings out of the recipe – refrigerating leftovers for the next day. The recipe steps and my notes are documented in pictures. Enjoy!