I’ve taken a break from blogging, but luckily not from cooking. I was craving something sweet a few Saturdays ago, and made another attempt at the Chocolate-Spiked Oatmeal Cookies. Turns out baking them for 9-10 minutes is perfect. The consistency was great (although I liked them before too) and this batch even got the seal of approval from family and friends alike! My next experiment will be to make granola bars as delicious as Farmshop. I hope I achieve their perfectly balanced recipe – so hearty but not overpowered by what tastes like the peanut butter and honey holding it all together. What are you baking and making these days?
Watching Chocolate-Spiked Oatmeal Cookies Bake Away
Farmshop Granola Bar
What Carolyn Cooks 
I made a double batch of zucchini almond muffins this morning and as a test I froze the batter in papers. I heard the tip on a blog that you can then add 15 minutes to the bake time and bake straight from the freezer! Fingers crossed it works bec I have an over abundance of zucchini looking for a home right now;)
Those sound delicious! Did the tip work?
That sounds great! How did it turn out?