Golden Beet Fries

In a sequence of I forgot to time it and the oven was set a little lower than expected, I came up with a recipe for “Beet Fries.”  The recipe is loosely based on this one, because let’s be honest, everything tastes better roasted.



GOLDEN BEET FRIES (serves 2-3)


2 Golden Beets, cut into small pieces

1 tbsp. olive oil

kosher salt

fresh ground pepper


Preheat the oven to 375.

On  a medium sized baking sheet, put your beets in one layer.  Toss with olive oil and a pinch of salt and pepper.  Cook for about 20-25 minutes.  Check on them around the 15 and 20 minute marks to see how they’re doing.  They should be a little hard, but soft after you bite into it.

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