I’ve yet to meet someone who doesn’t love pesto. This recipe is super quick and a lot easier to make than more traditional recipes. We tossed it on some pasta and we couldn’t get enough.
What quick recipes does your family love?
Quick Basil Pesto
from Chloe’s Vegan Italian Kitchen
INGREDIENTS
1 cup packed fresh basil
1/4 cup olive oil
1 garlic clove
1 tbsp. lemon juice
1/4 tsp. sea salt
1/4 tsp. freshly ground black pepper
DIRECTIONS
Combine everything in a small food processor and pulse until combined and smooth.
SERVING SUGGESTIONS
Mixed in with hot pasta
A dollop on top of tomato soup
Spread on bread and make a sandwich with your favorite fillings
Use instead of tomato sauce for pizza or a flatbread
