Two [Vegan] Ranch Dressing Recipes

I generally prefer vinegar-based salad dressing but there are definitely days when I crave something a little more savory.  I’ve found two great Ranch dressing recipes, that just happen to also be vegan. What I love about these recipes, is that even if you’re not vegan, you can just swap out the Vegan mayo with an egg-based one and it still tastes great.

Creamy Ranch Dressing

serves about 12 (1 tsbp = 1 serving)

adapted from here

INGREDIENTS

1 cup Vegan Mayonnaise

1/2 cup Non-dairy Milk (I used So Delicious Unsweetened Coconut Milk)

2 tbsp Apple Cider Vinegar

2 tsp Dried Parsley

1-1/4 tsp Onion Powder

1/2 tsp Dried Dill

1/4 tsp Sea Salt

DIRECTIONS

  1. Put all ingredients in a small mixing bowl and whisk together until smooth.
  2. Store in an airtight container for up to 3 days (might be OK longer, but haven’t tried yet)

Wall Street Restaurant’s Pareve Ranch Dressing

makes about 16 servings

adapted from here

INGREDIENTS

2 cups mayonnaise (can use vegan or traditional)

1/2 cup white vinegar

2 tbsp lemon juice

1 tbsp garlic powder

1 tbsp dried oregano

1 tbsp sugar (regular or coconut sugar tastes fine)

1 tsp ground black pepper

1/4 tsp dried dill

DIRECTIONS

  1. Put all ingredients in a small mixing bowl and whisk together until smooth.
  2. Store in an airtight container for up to 2 weeks
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