Recipe of the Week

APPLE + “CHEDDAR” Q(uesadilla)
Yields 6-8 pieces per 2 tortillas

  • 5-6 thin slices of Fuji apple
  • 2 tortillas (we like Mission Carb Balance Fajita Size)
  • 1/4 cup Daiya Cheddar Shreds

Heat a small nonstick fry pan over medium-low heat.  Heat one tortilla in pan for about 30 seconds – 1 minute.  Carefully add the cheddar shreds.  Place the apple slices on top so that when cooked, each piece will have some apple.  Place second tortilla on top.  Check in about 2-3 minutes if cheese has melted.  Once starting to melt, flip over for another 30 seconds to 1 minute.  Remove from heat and cut into desired number of pieces.  Enjoy!


The Apple + Cheddar Q



One thought on “Recipe of the Week

  1. Leah says:

    Sounds delicious! I may make for dinner one night this week. Thanks, hon. 🙂

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